Catering Menu

Catering Menus

University Catering is keenly experienced to execute any unique gathering large or small.

Explore the complete menus (PDF)

Seasonal Menu for Spring 2020

Our seasonal menu puts beautiful, locally sourced provisions in front of your guests, while you enjoy the offerings and the exclusive savings.

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Express Pick Up

University Catering proudly offers prepared foods for pick up and in bulk for you to cook your own food at your event. This is a great, inexpensive option for setting up your department BBQ or club fundraiser.

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The Morning Start

Everything from continental and traditional breakfast, yogurt and burrito bars, to à la carte pastries, croissants breakfast sandwiches and more.

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Lunch Buffets & Boxed Lunches

Classic deli buffets, artisan sandwich bars, soups and salads, and boxed meals to serve those on-the-go. For guests with special dietary restrictions, we offer vegetarian and made without gluten options.

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Themed Buffets & Events

Choose from pre-set theme buffet options like "Taste of the South" or "Little Italy" or let University Catering create a unique event experience with custom cuisine, wine pairings, theme decor and entertainment.

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Hors d'oeuvres & Dinner

Offering a wide variety of hors d'oeuvres to kick off your event, and choose from a rotisserie & carvery or plated dinners.

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Sweets & Treats

Featuring chocolate-dipped Cal Poly strawberries, as well as assorted cookies, bars, squares, cupcakes, and ice cream stations.

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Beverages & Balanced Breaks

Choose classic or gourmet hot and cold beverage stations, and add snacks like popcorn, hummus, or pretzels.

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Bulk Ordering Menu

For those hosting a DIY event University Catering can help you out too. With the bulk food menu, clubs and groups can order food, cooked or uncooked, on campus and simply come by and pick it up.

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Mary Beth Oppenheimer
Thank you for your kindness and for making the reunion dinner at Sage such an easy process. I truly appreciate all the special touches. I know my ZTA sisters are going to love it. Mary Beth Oppenheimer