Returning October 9, and every other Wednesday after that, a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.


09 Oct Paella Paella featuring sustainable seafood
16 Oct Ceviche Ceviche featuring sustainable seafood
23 Oct Seafood Chowder Seafood chowder in bread bowl featuring sustainable seafood
30 Oct Thai Fish Curry Thai fish curry over rice featuring sustainable seafood
06 Nov Ham Sandwich Ham, Swiss cheese, and carmelized onions on grilled sourdough with French fries.
20 Nov Bibimbap Bowls
04 Dec Roast Chicken Slow-roasted chicken, candied beans, carrots and a la brea roll