Returning October 9, and every other Wednesday after that, a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

Schedule

09 Oct Pancit Pancit, adobo pork or chicken and a vegetarian option, fried rice, white rice, lumpia
23 Oct Seafood Sustainable seafood in a bread bowl
06 Nov Ham & Swiss Ham and swiss caramelized onion on dough with french fries
20 Nov BBQ Pulled Pork or Jackfruit BBQ Pulled Pork or jackfruit with mac n' cheese sandwich with homemade chips
04 Dec Roasted Chicken Roasted chicken, candied beans and carrots, and a La Brea roll
18 Dec Mac N Cheese Havarti cheddar and cream cheese mac n' cheese with pulled pork, shredded chicken or jack fruit. Choice of fruit or salad