Now there’s one more reason to love the end of the week. It’s FriYAY themed dinners. Get together with friends and celebrate with a memorable farm-to-table meal. Students on a dining plan can use their dining dollars. Dinners are limited to a hundred guests. So, grab a group of friends and get there early for an evening that will have you saying yay! See schedule for specific dates, themes and locations.

FriYay Schedule

27 Sep Farm to Table Buffet at Canyon Café from 5 to 7 p.m. - $19.50 /person
25 Oct Farm to Table Buffet $19.50 /person

Farm to Table Buffet Menu

  • Farmer’s Market Salad with Tomato-Basil Vinaigrette
  • Meyer Lemon, Sweet Pea and Goat Cheese Arancini
  • Roasted Brussel Sprouts with Thyme Breadcrumb and Aged Balsamic Glaze
  • Smashed Fingerling Potatoes and Crème Fraiche and Chives
  • Herb-Brined Airline Chicken with Smoked Tomato-Coffee Barbeque Sauce
  • Grilled Hanger Steak with Balsamic Vinegar and Steak Jus
  • Vegan: Herb Crusted Cauliflower Steak with Herb Pesto and Vegan Buerre Blanc Sauce