Nutrition Information and Calculator

Nutrition Identifiers: To help Campus Dining guests easily identify dietary preferences, we have created a set of icons. You will also find the Vegan and Vegetarian identifiers on the menus in all venues across campus.

• Vegan: foods that don’t contain animal products such as meat, dairy or eggs.
• Vegetarian: foods that don’t contain meat but may contain dairy or eggs.
• Gluten free: Foods that do not contain gluten, by recipe.
• Dairy free: Foods that do not contain dairy, by recipe.
• Soy free: Foods that do not contain soy, by recipe.
• Peanut free: Foods that do not contain peanut, by recipe.

Food Allergy/Intolerance Disclaimer: Campus Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Along with employee training, Campus Dining labels items with known allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Recipes are also subject to change and substitution. Customers concerned with food allergies need to be aware of this risk. Customers with food allergies or other food intolerances should consult a chef or dining manager for specific ingredient questions. Campus Dining will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any university establishment.