Campus Dining Spring - Tapingo
this spring

Wait less, live more.

Ten weeks of Taco Tuesday and a new app roll out

Welcome to spring quarter Mustangs! Now is the time to keep your eyes on the prize. Ten weeks goes fast, let’s stay focused and enjoy some tacos. Starting this quarter Campus Dining will be hosting Taco Tuesday and serving up some spicy deliciousness wrapped in a warm tortilla blanket. Also coming spring quarter will be the roll out of Tapingo, a food ordering app that allows you to spend less time waiting for in line and more time doing the things you want - like studying or catching up with friends. Download the app now and get ready to skip the line.

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Spring events

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Chef’s Table

Returning October 9, and every other Wednesday after, outside 805 Kitchen in the University Union a Campus Dining chef will showcase their culinary mettle with a dish of their own design. Past Chef’s Tables have included tasty wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

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Cooking in the Canyon

Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one-hour cooking lessons for the culinary challenged.

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FriYAY themed dinners offer a chance to sit back with friends and celebrate Friday with a memorable farm-to-table meal. See schedule for dates, themes and locations.

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Choose Well Ambassador

Some healthy food choices are obvious, others, not so much. The Choose Well Ambassadors, the students in the green blazers, are here to help. They can point you in the direction of the healthy options at 805 Kitchen, The Ave and Campus Market during lunch and dinner.

Faculty and Staff Mixer

Mix and mingle with your colleagues on the first and third Thursday of every month at Myron’s. Enjoy scrumptious appetizers, refreshing beverages and two glasses of wine or beer for $6.50. Along with tasting and mingling, there will be giveaways and more.

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Premium Meal Monday

Every other Monday one of the executive chefs will design and prepare a menu of their choosing that offers a taste (pun intended) of their gastronomic chops. Welcome to Premium Meal Monday. Welcome to the upmarket.

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Japanese Wins

The chefs are starting off the new academic year with an all-time favorite at Student Choice. For the first month you can enjoy Japanese teriyaki chicken or grilled tofu, sticky rice, stir fried vegetables and fountain drink.

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Super Food Tastings

Campus Dining is featuring different superfoods (foods that are nutritionally dense and good for your health) every month at its salad bars. It is also offering free tastings once a month at Red Radish.

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Taco Tuesday!

Taco Tuesday is back at yakʔitʸutʸu. Load that beautiful tortilla with all of the hand-made toppings that your heart desires, then sit back and bask in the glory that is a taco well made. Pair it with rice, beans, a full salsa bar, agua fresca and dessert. Life is good.

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Spring Deals

Combo Deals

Campus Dining is making it cheaper and easier to eat what you want. Combo meals make it simple, saving 25 percent makes it cheaper. Win-win. Look for combo meals throughout campus venues.

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Gold Plate Club

Here’s a golden opportunity to save while eating on campus. Choose from a variety of dining packages and save up to 37 percent.

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Skip the line. Order your meal online with this handy app. Here’s how it works. Down load the app , order and pay for your food (Grubhub takes credit cards and dining dollars) and enjoy your meal without the wait.

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Mustang Specials

To add some variety to spring quarter, our culinary staff cooked up some delicious ideas to share with you every month. It’s easy to get in a rut, eating the same thing day in and day out. Our monthly Mustang specials are a way to break the routine and discover a new go-to dish.

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Parents Eat Free!

Hey Parents! The next time you visit your student, dine with us at 805 Kitchen for free! This program applies only to parents excluding siblings, grandparents, aunts, uncles, and other relatives or friends and is in effect from the first day of fall classes through Friday of Spring Quarter finals. The parent and student must dine together to participate in the Parents Eat Free program.

Wear Green. Save Green.

Wear your green Cal Poly gear on Thursday and receive 10% off your meal at The Avenue, Poly Deli, Campus Market and Mustang Station.