The teaching kitchen is back, and like seemingly everything else, it’s gone virtual. What’s Cookin’, Mustangs gives everyone a chance to take a class with Campus Dining’s executive chefs. Each month we’ll post a video of one of our executive chef’s giving step-by-step instructions, mixed in with a few culinary tips and tricks, how to make a new dish.
Today we’re learning how to put together a quick and healthful homemade Kale and Citrus salad that will help to fill your gullet and possibly impress a friend with your skills and healthiness.
First, we’re going to need the ingredients. These are all available in a prepared package at Village Market (while supplies last).
Now you can follow along with Chef Rensford.
We hope that you found this video helpful. Please join us next month.
With a little planning and preparation, you can wake up to a delicious, heart-healthy breakfast of overnight oats. Today, Executive Chef Chris Dunham is giving step-by-step instructions that can easily be followed from your kitchen or your dorm.
First, we’re going to need the ingredients.
Now you can follow along with Chef Chris.
We hope that you found this video helpful. Please join us next month.
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