805 Kitchen Events

Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one hour cooking lessons for the culinary challenged. Every Tuesday 5-6 p.m. and Thursday 12-1 p.m., a Campus Dining chef will help students, faculty and staff prepare a recipe and share culinary tips and tricks along the way. The class size is limited to 20. To reserve your spot, please fill in the form below.

Chef’s Table

Every Wednesday outside 805 Kitchen in the University Union a Campus Dining Chef showcases their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

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Eco To-Go

There’s an eco-friendly, reusable to-go container available for freshmen living on campus to use at 805 Kitchen. Pick up your Eco To-Go container from the cashier and help reduce waste on campus!

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FYUL Good Mondays

Campus Dining is excited to introduce FYUL Good Mondays at 805 Kitchen. It’s a great way to start the week with foods packed with health benefits that will support your lifestyle. What we use to fuel and power our bodies are some of the most impactful choices we make and FYUL Good Mondays aim to make those choices easier.

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Midnight Breakfast

Every quarter during dead week Campus Dining teams up with the Inter Housing Council to put out an amazing breakfast spread from 9:30 p.m. until midnight. The chefs break out all your breakfast favorites including waffle sticks. It’s a perfect way to fuel up for finals.

Parents Eat Free!

Hey Parents! The next time you visit your student, dine with us at 805 Kitchen for free! This program applies only to parents excluding siblings, grandparents, aunts, uncles, and other relatives or friends and is in effect from the first day of fall classes through Friday of Spring Quarter finals. The parent and student must dine together to participate in the Parents Eat Free program.