Every Wednesday a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

Chef's Table

17Jan Turkey bacon ranch wrap
23Jan Curry chicken sandwich on lavash
30Jan Chef Jet's Thai Pineapple Shrimp Fried Rice (Gluten Free) or Tofu and Vegetable Pad Thai (Vegan)
06Feb Salmon Fried Rice
13Feb Braised beef with parsnip and yukon potato puree
20Feb Teriyaki chicken bowl
27Feb Chef's salad
13Mar To Be Determined