Returning October 9, and every other Wednesday after that, a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.
09 OctPancit Pancit, adobo pork or chicken and a vegetarian option, fried rice, white rice, lumpia
23 OctSeafood Sustainable seafood in a bread bowl
06 NovHam & Swiss Ham and swiss caramelized onion on dough with french fries
20 NovBBQ Pulled Pork or Jackfruit BBQ Pulled Pork or jackfruit with mac n' cheese sandwich with homemade chips
04 DecRoasted Chicken Roasted chicken, candied beans and carrots, and a La Brea roll
18 DecMac N Cheese Havarti cheddar and cream cheese mac n' cheese with pulled pork, shredded chicken or jack fruit. Choice of fruit or salad