Every Wednesday a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.
17JanTurkey bacon ranch wrap
23JanCurry chicken sandwich on lavash
30JanChef Jet's Thai Pineapple Shrimp Fried Rice (Gluten Free) or Tofu and Vegetable Pad Thai (Vegan)
06FebSalmon Fried Rice
13FebBraised beef with parsnip and yukon potato puree