Every Wednesday a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

Chef's Table

17Jan Turkey bacon ranch wrap
23Jan Curry chicken sandwich on lavash
30Jan Muffaletta sandwich
06Feb Heart Health Fish Tacos
13Feb Braised beef with parsnip and yukon potato puree
20Feb Teriyaki chicken bowl
27Feb Chef's salad
06Mar National Nutrition Month Chicken asado over tri-color quinoa
13Mar Pulled pork w/ cole slaw and parmesan potato chips
20Mar Banh Mi sandwich with viet salad