Every Wednesday a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.
17JanTurkey bacon ranch wrap
23JanCurry chicken sandwich on lavash
06FebHeart Health Fish Tacos
13FebBraised beef with parsnip and yukon potato puree
20FebTeriyaki chicken bowl
06MarNational Nutrition Month Chicken asado over tri-color quinoa
13MarPulled pork w/ cole slaw and parmesan potato chips