Cooking in the Canyon

Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one-hour cooking lessons for the culinary challenged. Every Tuesday, a Campus Dining chef will help students, faculty and staff prepare a recipe and share culinary tips and tricks along the way. Held in the teaching kitchen in Canyon Cafe, the class size is limited to 25.

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09 Apr Appetizers (12pm-1pm)
16 Apr Appetizers (5pm-6pm)
30 Apr Kosher (5pm-6pm)
07 May Mexican (12pm-1pm)
14 May Mexican (5pm-6pm)
21 May Sushi (12pm-1pm)
28 May Sushi (5pm-6pm)