Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one-hour cooking lessons for the culinary challenged. Every Tuesday, a Campus Dining chef will help students, faculty and staff prepare a recipe and share culinary tips and tricks along the way. Held in the teaching kitchen in Canyon Cafe, the class size is limited to 25.