Dig into Deliciousness

SOLD OUT. With the humble desire to help you power through the rest of the quarter and into the break using the methods that we know best, serving delectable house-made nourishment, we created Dead Week Dinner. An email was sent, registration was open, two days later we had to find a larger venue, a couple days after that we had to close registration. We are excited for the event and to celebrate the near-ending of fall quarter with those who will partake in our turkey and other trimmings of scrumptiousness (cinnamon-boubon whipped cream).

This event has sold out. All of the seats are filled. After the initial flood of reservations came in we moved Dead Week Dinner to a new, larger location to accommodate all of those hangry for second Thanksgiving, and now that location is at max capacity. Apparently cinnamon-bourbon whipped cream is a hot commodity, who knew.