SOLD OUT. With the humble desire to help you power through the rest of the quarter and into the break using the methods that we know best, serving delectable house-made nourishment, we created Dead Week Dinner. An email was sent, registration was open, two days later we had to find a larger venue, a couple days after that we had to close registration. We are excited for the event and to celebrate the near-ending of fall quarter with those who will partake in our turkey and other trimmings of scrumptiousness (cinnamon-boubon whipped cream).
This event has sold out. All of the seats are filled. After the initial flood of reservations came in we moved Dead Week Dinner to a new, larger location to accommodate all of those hangry for second Thanksgiving, and now that location is at max capacity. Apparently cinnamon-bourbon whipped cream is a hot commodity, who knew.
Cider-Basted Turkey (Gluten Free)
“Wild Turkey” Giblet Gravy with mushrooms and thyme
Holiday Wild Greens Salad (Gluten Free, Vegetarian) with persimmons, verjus Asian pears, candied walnuts, camembert cheese and pomegranate-shallot dressing