Campus Dining received certification from the National Foundation for Celiac Awareness (NFCA) for achieving “GREAT Schools” status, which exemplifies high standards in gluten-free food services. To meet their requirements for GREAT Schools certification, key dining operations staff underwent extensive training through several learning modules and has gluten-free designated food preparation areas. The dining staff is proud to offer multiple gluten-free and allergen-free food options to the campus community.View Certificate
Many Campus Dining venues offer gluten-free* options making it simple to turn any meal into a gluten-free meal. We offer corn tortillas, gluten-free cereals, salad bars, grilled proteins, gluten-free grains, vegetables and fruits. 805 Kitchen, our all-you-care-to-eat venue, has a food station, Sustainediblity, that offers gluten-free fare. Our markets offer gluten-free cereals, breads, tortillas, granola bars, snacks, oatmeal, Grab and Go meals and other allergen-free products and groceries.
To discover gluten-free options quickly and easily, check our nutrition calculator.
Restaurants and markets on campus offer a variety of allergen-free food options. The culinary chefs are readily available to work with students to ensure that their dietary needs are met. The all-you-care-to-eat restaurant, 805 Kitchen, offers a food station, Sustainediblity, with rotating food options that are made free of certain ingredients containing gluten, dairy, soy and nuts.
You can learn more about specific ingredients on our nutrition calculator.
Students can find a variety of allergen-free grocery items at several restaurants and markets on campus. Village Market, an on-campus specialty grocery store in Poly Canyon Village, specializes in a wide offering of gluten, dairy, and soy-free products*. Students can purchase foods with their freshman dining plans and work with the helpful staff to find food options to meet their specific nutrition needs.
All of Campus Dining’s venues offer a variety of options for every lifestyle preference. Because most items are offered and served a la carte, you are able to customize your meal the way you want. Want an item sans cheese? Ask for it. All venues have a variety of beans, tofu, grains, vegetables, fruits, and condiments. To help identify the vegan and vegetarian options, look for their special identifiers on all Campus Dining menus.
You can view all vegan and vegetarian options on our nutrition calculator.
Campus Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Along with employee training, Campus Dining labels items with known allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Customers with food allergies or other food intolerances should consult a chef or dining manager for specific ingredient questions. Campus Dining will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any university establishment.
Most food items can be modified to your liking (i.e. omit certain meats and cheeses). Please ask for assistance when placing your order