Campus Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Along with employee training, Campus Dining labels items with known allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Customers with food allergies or other food intolerances should consult a chef or dining manager for specific ingredient questions. Campus Dining will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any university establishment.
Most food items can be modified to your liking (i.e. omit certain meats and cheeses). Please ask for assistance when placing your order
For medical emergencies, dial 911 immediately.
Notify your primary care physician if a reaction has occurred. You may also contact Health Services at 805-756-1211 to make an appointment if the reaction is not an immediate emergency.
Know how to recognize and respond to the symptoms of an allergic reaction. Should a reaction occur, know when to instruct those around you to call 911 if medical attention is needed immediately.