Campus Dining offers a variety of dining plan options for students, living on campus. Having a dining plan gives students the ease of not having to prepare meals so they can focus on their academics and student life during the first year. All components of any dining plan are accessed through the students’ PolyCard (student ID) for fast, convenient access.
Campus Dining declining balance funds can be used for purchasing food items at all Campus Dining restaurants, food trucks and markets, including Subway, Yogurt Creations, Shake Smart and Starbucks. They cannot be used for gratuities or to purchase gift cards, clothing, school supplies, mugs, coffee makers and similar non-food merchandise. Declining balance funds are allocated at the beginning of each academic quarter during the regular school year and expire at the end of spring quarter.
Each meal credit pays for a meal at 805 Kitchen or a comparable meal at any of the other 25 Campus Dining locations. Meals outside of 805 Kitchen will be selected off of a predetermined menu unique to each location and may include a main dish item, and a beverage. They provide best value when redeemed at 805 Kitchen, typically saving students up to 35 percent off the regular retail price of a meal. Meal credits remaining at the end of each quarter are forfeited.
Included in the cost of all first year student dining plans are (1) meals during Week of Welcome (WOW), (2) base cost, (3) declining balance funds for food purchases at Campus Dining locations, and (4) meal credits on certain plans.
Campus Dining offers a variety of dining plan options for continuing and transfer students living on campus. All components of any dining plan are accessed through the students’ PolyCard (student ID) for fast, convenient access.
The base cost spreads the non-food operation and overhead costs, including equipment, facilities maintenance and equipment replacements for Campus Dining locations, across all first year student dining plans.
Unused declining balance funds roll over to the next quarter through the end of the academic year. Funds remaining at the end of the spring quarter are forfeited.
Meal credits remaining at the end of each quarter are forfeited.
Students can use cash, credit/debit cards, apply value to their Campus Express, and purchase Gold Plate Club meal packages.
Students can swipe their PolyCards (student ID) at the register of any Campus Dining operation to view their current balance or view the information online through their Cal Poly Portal and the Polycard services link.
Campus Dining and University Housing policies require that all entering first-year students living on campus must have a dining plan for the full academic year. The Housing and Dining License can’t be modified or changed during any time. Please review the Housing and Dining License carefully before submitting the initial payment registration for the Housing and Dining License.
Faculty, staff and students who want to supplement their dining options can sign up for the Gold Plate Club. This is a convenient and easy way to save on up to 40 percent on meals, or for students to supplement their dining plan.
Dining plans are not available during the summer, but students can apply value to their Campus Express account.
Campus Dining has created a comprehensive program of information, resources, and support tools. our comprehensive online nutrition calculator list ingredients, nutrition facts, food allergy support information, and much more.
If a student has a medically documented dietary restriction that prevents him or her from making full use of the Campus Dining program, he or she should contact Campus Dining. We will work with the student to outline the many food options available in the dining plan venues and help him or her make the best possible use of his or her dining plan when living on campus. Please note: after reviewing the Campus Dining program and food options, a student needs to determine whether his or her dietary needs can be met before submitting the initial payment registration for the Housing and Dining License. For more information, call (805) 756-5939 or email firstname.lastname@example.org for further assistance.
Campus Dining offers many nutrition support resources. Click here to get started. Please contact Campus Dining at (805) 756-5939 or at email@example.com for further assistance.
Contact Campus Dining at (805) 756-5939 or e-mail firstname.lastname@example.org for further assistance. Please note: after reviewing the Campus Dining program and food options, a student needs to determine whether his or her dietary needs can be met before submitting the initial payment registration for the Housing and Dining License.
Students log into their Cal Poly portal and access the payment information through the Money Matters tab. Click here to view the dining plan payment schedule and methods.
Students may have paid the incorrect amount or paid after business hours, so their payment was processed the next day. To avoid late fees, please carefully follow the payment schedule and procedures. We have helpful representatives on staff available to provide additional support.
Campus Dining does not receive any subsidies from the State for food services. Campus Dining is a commercial division of Cal Poly Corporation, a nonprofit auxiliary organization. The corporation supports the university in achieving its educational mission through a variety of vital, quality services.
If the magnetic stripe appears to have lost its encoding, please bring it to the PolyCard Office in Building 46, Room 100 (The Natatorium, across from Spanos Stadium) to be re-activated. If a student’s PolyCard has been lost or stolen, he or she can deactivate it through the Cal Poly Portal. To maintain a PolyCard, keep it away from magnetic fields such as those created by a TV, stereo, microwave, or magnetic clasps of wallets and purses. Heat, water, and eelskin can also corrupt the magnetic stripe and render the card unreadable. There may be a minimum charge of $5 to replace a lost or stolen card. The PolyCard must be readable by Campus Dining’s cash registers for a purchase to be completed.