To increase physical distancing Campus Dining has found some new, and some not-so-new, ways to ensure safe dining. Pop-up outdoor cooking, ala Chef’s Table and BBQ Wednesday will happen more often. Curbside pickup? Yep. Say hi to the chef working the grill (from a safe physical distance of course), and get your food to go.
Campus Dining continues to expand and reinforce Food Safety Management System/HACCP standards and follows all FDA, local and state Department of Health regulations for preparation and service. This includes strict handwashing practices, decreased times between sanitizing surfaces and ensuring each manager is ServSafe certified.
Campus Dining has increased its already thorough sanitation protocols. High-touch surfaces are cleaned and sanitized more often and on a documented schedule. Cleaning Concierges, specially trained employees, are assigned sanitation duties, cleaning tables, chairs, digital ordering devices, tabletops and common touch areas.
Employee health and safety is paramount. Each day as employees arrive, they are given a quick wellness check, and access to a supply of gloves and face coverings that are required while at work. Contactless checkout helps to lessen exposure and handwashing and safety signage is posted throughout to serve as constant reminders.
Let’s spread the word. Signage has been posted at all venues reminding customers of the safety measures being taken. CalPolyDining.com is updated with hours and offerings, and Campus Dining is all over the socials with current information and specials. Want more? The Dish, a weekly email, contains all the news that’s fit to eat.Subscribe to the Dish
Skip the line and save some time with Grubhub. Grubhub uses credit cards and dining dollars for students on Dining Plans. Simply place your order on the Grubhub app, pay and continue with your day. You’ll receive a text message when your food is ready. And, this process is completely contactless. Bonus.More on Grubhub
For speed, convenience and nutrition, Campus Dining offers a wide selection of grab-and-go deliciousness. These include home-grown Poly Fresh as well as Jack and Olive items like sandwiches, salads, healthy snacks, heat-and-eat meals and desserts. See the refrigerators and near the registers at all dining venues.