$25.50 includes a beverage, coffee cake, an entrée with a fruit skewer and breakfast potatoes, and a crepe dessert station.
Green breakfast smoothie, local gourmet coffee or sparkling cranberry juice.
Braised beef short rib benedict
Poached eggs, hollandaise sauce and crispy exotic mushrooms on a Wolferman’s english muffin
Smoked salmon avocado toast
Smoked salmon, avocado, cream cheese, cucumber, pickled red onion, heirloom tomatoes, fried capers, served on hush harbor rustic bread
Butter poached alaskan king crab benedict
Butter poached alaskan king crab with poached eggs, avocado, orange chervil hollandaise served on a Wolferman english muffin
Vegan stuffed portobello mushroom
Portobello mushroom stuffed with lentils, quinoa, mushroom duxelles and herbs
Roasted tenderloin of beef
Roasted tenderloin of beef, gashouse eggs, and Cal Poly chorizo bacon
Chef attended omelette station
Featuring: Bacon, sausage, ham, spinach, scallions, mushrooms, olives, tomatoes, bell peppers and jack cheese. Egg white scrambles available.
Chef attended crepe station
Spiced apple or strawberry, chantilly cream