As we all learn virtually during the Coronavirus situation, Campus Dining’s registered dietitian, Kelsey McCourt is introducing a weekly video series where she will share helpful information about how to eat and stay healthy, on campus or off.
Yes, breakfast may be the most important meal of the day. And yes, it is the easiest meal of the day to skip. Let’s remedy that. In this video Kelsey lays out a simple pre-make and re-heat breakfast of baked apples and blueberry rolled oats that packs a healthy punch in a to-go package.
Stocking a pantry can be a daunting and expensive task if you’re not quite sure what you are looking for. This week Kelsey lays out her pantry staples, what dishes, and snacks, can be made with them, and how with a little preplanning you can be stocked up and ready to create healthy deliciousness at any moment.
Tuna is loaded with protein and healthy omega-3 fatty acids. Add in some Greek yogurt, celery, onions and thin sliced carrots for some crunch and you’ve got a simple, delicious lunch that can be taken on the road or pre-made for a quick work-at-home lunch/snack. Kelsey breaks it down and chops it up.
Searching for a deliciously fun, house-made snack that is completely customizable? Enter the banana oat muffin. Kelsey shares a simple recipe and step-by-step instructions for how to make these tasty treats that will help you use up those brown bananas taking up space on your counter.
Stocking up on produce is an easy way to ensure that a healthy meal is always at your fingertips. From carrots, celery and leafy greens to sweet potatoes, onions and other root veggies, in this video Kelsey lays out what she always keeps on hand in her kitchen.
For many, pasta is a diet staple. Easy to make, tasty, filling and relatively inexpensive, pasta is a great pantry option. Spaghetti squash is a healthy pasta alternative. Add a heavy serving of veggies and chicken sausage to some simple bottled sauce you’ve got a healthy, delicious dish that will impress, and feed friends and family.
Pear, cinnamon, nut butter oh my. Combine a few simple ingredients that are probably taking up residence in your pantry right now and create an easy start to the day. This week Kelsey shares a super simple, tremendously tasty, and naturally nutritious way to build a beautiful breakfast toast.
Plant-based, nutrient-dense and delectably delicious. Kelsey is back this week to share one of her favorite recipes. This gnocchi recipe is completely vegan and gluten free and can be made with specialized kitchen appliances or with a common kitchen knife. Up your cooking game with this simple, healthful recipe.