Gluten Free

Gluten free options at Cal Poly

Many venues offer gluten free* options making it simple to turn any meal into a gluten free one, just ask!

For more assistance for those with Celiac Disease, please contact Campus Dining’s Registered Dietitian. *does not contain gluten ingredients

**Important Disclaimer:** Campus Dining makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Along with employee training, Campus Dining labels items with known allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. Customers with food allergies or other food intolerances should consult a chef or dining manager for specific ingredient questions. Campus Dining will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at any university establishment. **Modifications:** Most food items can be modified to your liking (i.e. omit certain meats and cheeses). Please ask for assistance when placing your order.

Nutrition

QUESTIONS?

For assistance or questions, please contact:

Megan Coats, RD
Phone: 805-756-1185
mecoats@calpoly.edu


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