Kosher Meals for Passover

To celebrate Passover Campus Dining will be hosting brunch and dinner in Canyon Café each day from Saturday, April 20 through Friday, April 26. The Poly Canyon Village eatery will serve up brunch from 9:30 – 11 a.m. and dinner from 5 – 6:30 p.m. and will feature dishes like matzo bread, smoked salmon, brisket, Gefilte fish, latkes, and seasonal vegetables.

The cost is one meal credit or $8.50. All foods served will be kosher for Passover and prepared in a certified kosher kitchen.

Reservations are required and can be made on Eventbrite by clicking the button below.

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Menu

20 Apr Brunch

Hardboiled Eggs, Yogurt, Matzo Bread, Fresh Fruit Salad, Cream Cheese, Smoked Salmon

20 Apr Dinner

Assorted cold salads (chicken, egg or tuna), Matzo Bread, Garden Salad

21 Apr Brunch

Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

21 Apr Dinner

Beef Brisket, Roasted Potatoes, Roasted Seasonal Vegetables, Garden Salad

22 Apr Brunch

Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

22 Apr Dinner

Roasted Chicken, Roasted Fingerling Potatoes, Seasonal Vegetable, Garden Salad

23 Apr Brunch

Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

23 Apr Dinner

Herb Chicken with Matzah Balls and Roasted Vegetable Broth

24 Apr Brunch

Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

24 Apr Dinner

Braised and Shredded Beef with Cabbage, Fresh Tomato Sauce, Smashed Parsnips and Potatoes

25 Apr Brunch

Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon

25 Apr Dinner

Gefilte Fish, Latkes, Seasonal Vegetables, Garden Salad

26 Apr Brunch

Vegetable Frittata, Fresh Fruit, Yogurt, Matzo bread, Cream Cheese, Smoked Salmon