Looking to treat yourself to something a little special? Enter Premium Meal Monday. Every Monday one of the executive chefs will show off their culinary chops as they design and prepare a menu of their choosing for an upmarket, plated meal in 805 Kitchen. This is your opportunity to get a taste (pun intended) of the gastronomic expertise that our chefs have gained from years in culinary schools, including Le Cordon Bleu, and some of the best restaurants in Los Angeles, Las Vegas, Philadelphia, Portland and throughout the world.

Premium Meal Schedule

07 Oct Salmon Pan seared salmon with a lemon butter sauce, fire roasted potatoes, grilled asparagus, and dessert.
14 Oct NY Steak Grilled NY steak with pink peppercorn sauce, country mashed potatoes, roasted broccolini, and dessert.
21 Oct NY Steak Grilled NY steak with pink peppercorn sauce, country mashed potatoes, roasted broccolini, and dessert.
28 Oct Ribeye Steak KC (Kansas City) style rib eye steak with a mushroom and onion glaze, horseradish scented mash potatoes, honey glazed parsnips and carrots, and dessert.
04 Nov Ribeye Steak KC (Kansas City) style rib eye steak with a mushroom and onion glaze, horseradish scented mash potatoes, honey glazed parsnips and carrots, and dessert.
18 Nov Surf and Turf Surf and Turf, scallops and a 4 oz. filet pink vodka sauce, roasted fingerling potatoes and baby carrots with a orange glaze, and dessert.
02 Dec Surf and Turf Surf and Turf, scallops and a 4 oz. filet pink vodka sauce, roasted fingerling potatoes and baby carrots with a orange glaze, and dessert.
09 Dec Seafood Scampi Seafood Scampi, angel hair pasta, roasted brussel sprouts, and dessert