Looking to treat yourself to something a little special? Enter Premium Meal Monday. Every other Monday one of the executive chefs will show off their culinary chops as they design and prepare a menu of their choosing for an upmarket, plated meal in 805 Kitchen. This is your opportunity to get a taste (pun intended) of the gastronomic expertise that our chefs have gained from years in culinary schools, including Le Cordon Bleu, and some of the best restaurants in Las Vegas, Los Angeles and throughout the world.

Premium Meal Schedule

30 Sep Salmon Pan seared salmon with a lemon butter sauce, fire roasted potatoes and grilled asparagus.
07 Oct Steak Grilled NY steak with pink peppercorn sauce, country mashed potatoes and roasted broccolini.
14 Oct Steak KC (Kansas City) style rib eye steak mushroom and onion glaze, horseradish scented mash potatoes, honey glazed parsnips and carrots.
21 Oct Surf and Turf Surf and Turf, scallops and a 4 oz. filet with pink vodka sauce, roasted fingerling potatoes and baby carrots with a orange glaze.
28 Oct Seafood Scampi Seafood Scampi, angel hair pasta and roasted brussel sprouts.
04 Nov Salmon Pan seared salmon with a lemon butter sauce, fire roasted potatoes and grilled asparagus.
18 Nov Steak Grilled NY steak with pink peppercorn sauce, country mashed potatoes and roasted broccolini.
02 Dec Steak KC (Kansas City) style rib eye steak mushroom and onion glaze, horseradish scented mash potatoes, honey glazed parsnips and carrots.
09 Dec Surf and Turf Surf and Turf, scallops and a 4 oz. filet pink vodka sauce, roasted fingerling potatoes and baby carrots with a orange glaze.