Campus Dining springs into action with new food options, deals and specials.

Spring quarter brings warmer temperatures and an end in sight to the academic year. For Campus Dining, it brings an opportunity to introduce some new recipes like Thai noodle bowls and crispy chipotle potato and zucchini tacos. You’ll find monthly specials and incredible combo deals at nearly all our 22 venues and new symbols to quickly identify vegan and vegetarian options. It’s enough to make you feel hopping happy.

Spring events

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Thai Wins

Build-your-own Thai bowls through the month of April at Student Choice! Choose your favorite protein and pair it with delicious sauce, toppings and maybe even a little red chili sauce to add to your spring fever.

Combo Deals

I don’t like deals said a college student never. That’s why we are introducing combo deals at our venues. It’s a chance to add on to your meal at a great value. Look for the latest deals at the venue registers and serving stations

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Monthly Specials

To add some variety to spring quarter, our culinary staff cooked up some delicious ideas to share with you every month. It’s easy to get in a rut, eating the same thing day in and day out. Our monthly specials are a way to break the routine and discover a new go-to dish.

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Super Mood Mondays

Hate Mondays? Not anymore with Super Mood Mondays at 805 Kitchen. Our Registered Dietitian and our Executive Chef have put together a menu that will taste as good as it makes you feel.

Chef’s Table

Every Wednesday a Campus Dining Chef showcases their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

Open House

It’s that time to welcome new Mustangs to Cal Poly. To make them feel at home, Campus Dining is offering 805 Kitchen tours, delicious food tastings and dining plan information in bite-size portions. Everything they need to get ready for the fall!

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Earth Day

On April 19 from 11-1 pm, Campus Dining will join Cal Poly’s Earth Week festivities with a farmers market featuring local Campus Dining vendors. There will be tastings and demonstrations. Don’t miss your opportunity to connect with the farmers and other local businesses that provide the food for our dining program.

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Midnight Breakfast

It’s that time to welcome new Mustangs to Cal Poly. To make them feel at home, Campus Dining is offering 805 Kitchen tours, delicious food tastings and dining plan information in bite-size portions. Everything they need to get ready for the fall!

Winter Deals

friday freebie

#FridayFreebie

Who doesn’t like Fridays? And who doesn’t like free? Follow us on Instagram @cpcampusdinig and like our #fridayfreebie post to have a chance to win a prize.

Take me to @cpcampusdining
save green

Wear Green. Save Green.

Wear your green Cal Poly gear on Thursday and receive 10% off your meal at The Avenue, Poly Deli, Campus Market and Mustang Station.

gold plate club

Gold Plate Club

Here’s a golden opportunity to save while eating on campus. Choose from a variety of dining packages and save up to 40%. To learn more, visit

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myrons mixer

Faculty and Staff Mixer

Mix and mingle with your colleagues on the first and third Thursday of every month at Myron’s. Enjoy scrumptious appetizers, refreshing beverages and 1 glass of wine or beer for $6.

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