Welcome to spring quarter Mustangs! Now is the time to keep your eyes on the prize. Ten weeks goes fast, let’s stay focused and enjoy some tacos. Starting this quarter Campus Dining will be hosting Taco Tuesday and serving up some spicy deliciousness wrapped in a warm tortilla blanket.
Returning Jan. 15, and every Wednesday after that, a Campus Dining Chef will showcase their culinary mettle with a dish of their own design. Past Chef’s Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.Learn More
Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one-hour cooking lessons for the culinary challenged.Learn More
FriYAY themed dinners offer a chance to sit back with friends and celebrate Friday with a memorable farm-to-table meal. See schedule for dates, themes and locations.Learn More
Some healthy food choices are obvious, others, not so much. The Choose Well Ambassadors, the students in the green blazers, are here to help. They can point you in the direction of the healthy options at 805 Kitchen, The Ave and Campus Market during lunch and dinner.
Mix and mingle with friends and colleagues every month at the Faculty and Staff Mixer at Myron’s. Enjoy delectable appetizers, refreshing beverages and two glasses of wine or beer for $6.50. Along with tasting and mingling, there will be giveaways and more.Learn More
Students have spoken and they want seafood. Based on feedback from the Food for Thought forum we are rolling out new seafood dishes at 805 Kitchen, Red Radish, Campus Market, Mustang Station, Tu Taco, Central Coaster and Curbside Grill.Learn More
Results are in, and the survey says, Greek. Student Choice will offer chicken gyro or falafel, rice, falafel, pita, hummus, cucumber and tomato salad and tzatziki sauce.Learn More
Campus Dining is featuring different superfoods (foods that are nutritionally dense and good for your health) every month at its salad bars. It is also offering free tastings once a month at Red Radish.Learn More
Every Tuesday one of the executive chefs will design and prepare a menu of their choosing that offers a taste (pun intended) of their gastronomic chops. Welcome to Top Choice Tuesday. Welcome to the upmarket.Learn More
Campus Dining is making it cheaper and easier to eat what you want. Combo meals make it simple, saving 25 percent makes it cheaper. Win-win. Look for combo meals throughout campus venues.Learn More
Here’s a golden opportunity to save while eating on campus. Choose from a variety of dining packages and save up to 37 percent.Learn More
Skip the line. Order your meal online with this handy app. Here’s how it works. Download the app , order and pay for your food (Grubhub takes credit cards and dining dollars) and enjoy your meal without the wait.Learn More
To add some variety, our culinary staff continually cooks up some delicious ideas to share with you every month. It’s easy to get in a rut, eating the same thing day in and day out. Our monthly Mustang specials are a way to break the routine and discover a new go-to dish.Learn More
Hey Parents! The next time you visit your student, dine with us at 805 Kitchen for free! This program applies only to parents of first-year students on dining plans and excludes siblings, grandparents, aunts, uncles, and other relatives or friends and is in effect from the first day of fall classes through Friday of Spring Quarter finals. The parent and student must dine together to participate in the Parents Eat Free program.
Wear your green Cal Poly gear on Thursday and receive 10% off your meal at The Avenue, Poly Deli, Campus Market and Mustang Station.