Campus Dining Spring - Tapingo
this spring

Wait less, live more.

Ten weeks of Taco Tuesday and a new app roll out

Welcome to spring quarter Mustangs! Now is the time to keep your eyes on the prize. Ten weeks goes fast, let’s stay focused and enjoy some tacos. Starting this quarter Campus Dining will be hosting Taco Tuesday and serving up some spicy deliciousness wrapped in a warm tortilla blanket. Also coming spring quarter will be the roll out of Tapingo, a food ordering app that allows you to spend less time waiting for in line and more time doing the things you want - like studying or catching up with friends. Download the app now and get ready to skip the line.

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Spring events

For the latest information on Campus Dining Events, follow us on Facebook.

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SLO Days

It’s that time to welcome new Mustangs and their supporters for SLO Days. Campus Dining has an active role in orientation. You’ll see us at presentations and out in force at the resource fairs to answer questions, hand out shwag and offer a little relief from the Central Coast sun.

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Chef’s Table

Every Wednesday outside 805 Kitchen in the University Union a Campus Dining Chef showcases their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.

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Summer Dining Hours

See what hours our chefs are cooking this summer! All Campus Dining hours of operation are available here.

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Spring Deals

Tapingo

Skip the line. Order your meal online with this handy app. Here’s how it works. Down load the app , order and pay for your food (Tapingo takes credit cards, meal credits and declining balance) and enjoy your meal without the wait.

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Wear Green. Save Green.

Wear your green Cal Poly gear on Thursday and receive 10% off your meal at The Avenue, Poly Deli, Campus Market and Mustang Station.