Superfoods are back and taking more of a starring role throughout Campus Dining venues. Each month a different nutritionally dense and good for your health food will show up in new recipes across campus and at the markets. Stop by the monthly free tasting to learn more about these superfoods and how to incorporate them into your diet.
20 JanCruciferous Superfood 11am - 12pm at PCV Cruciferous Vegetables Sample - Kale salad with cranberries, pecans, feta, and garbanzo beans
17 FebCitrus Superfood 11am - 12pm at PCV Mango Salsa Salad - Romaine Lettuce, Tortilla Strips, Corn, Red Onions, Jalapeños, Roasted Mango and Seared Ahi