Campus Dining is featuring different superfoods (foods that are nutritionally dense and good for your health) every month at its salad bars. It is also offering free tastings once a month at Red Radish with our culinary staff on hand giving demonstrations on how to incorporate these high-functioning foods in a fun and informative way.

Calendar

01 Oct Apples/ Pumpkin Harvest Moon Salad- Spinach, Red Apples, Cranberries, Pepitas, Feta Cheese, Roasted Butternut Squash, and Roasted Turkey
15 Nov Cranberries/Herbs & Spices Gyro Complex Salad- Mixed Greens, Cranberries, Parmesan Cheese, Toasted Chickpeas, Roasted Brussel Sprouts and Chicken Shawarma