As one of the largest commercial services at Cal Poly, Campus Dining strives to lessen the university's environmental impact with programs, products and services that reduce the campus’s overall ecological “foodprint.” Our sustainability efforts are focused around four key areas:
Eat local. More than 100+ local and organic products are sold on campus.
Make a grocery list before shopping to prevent food waste.
Pack your snacks in mason jars to reduce packaging.
Landfill? Compost? Recycle? When in doubt, recycle.
Make sure to bring your water bottle and use the campus water stations.