Welcome back! Soon you'll spend less time waiting for your food and more time doing the things you want - like studying or catching up with friends - with Tapingo. It's a food ordering app (not appetizer) that Campus Dining is excited to offer students, faculty and staff that allows customers to skip the line and have their food waiting for them. Tapingo is coming later this quarter. Campus Dining has also updated their menus to highlight more healthy options. And after many construction delays, we are beginning to build out Grand Avenue Market, located in the new yakʔitʸutʸu neighborhood. It will feature convenience items, made-to-order meals as well as take-and-heat options, and is slated to open this spring.
Every Wednesday outside 805 Kitchen in the University Union a Campus Dining Chef showcases their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.Learn More
Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one-hour cooking lessons for the culinary challenged.Learn More
Now there’s one more reason to love the end of the week. It’s FriYAY themed dinners at Canyon Café. Get together with friends and celebrate counting down the weeks of the quarter with a memorable meal like a backyard BBQ, seafood boil or Hawaiian luau.Learn More
Every quarter during dead week Campus Dining teams up with the Inter Housing Council to put out an amazing breakfast spread from 9:30 p.m. until midnight. The chefs break out all your breakfast favorites including waffle sticks. It’s a perfect way to fuel up for finals.
Mix and mingle with your colleagues on the first and third Thursday of every month at Myron’s. Enjoy scrumptious appetizers, refreshing beverages and two glasses of wine or beer for $5. Along with tasting and mingling, there will be giveaways and more.Learn More
Build-your-own Ramen Bowls have arrived at Student Choice in The Ave. Starting with a solid base of noodles or brown rice, these flavor bombs are loaded with toppings, protein and broth of your choosing and made to order.
Hate Mondays? Not anymore with Super Mood Mondays at 805 Kitchen. Our Registered Dietitian and our Executive Chef have put together a menu featuring dishes made with herbs, spices and other fresh ingredients that taste as good as it makes you feel.
I don’t like deals said a college student never. That’s why we are introducing combo deals at our venues. It’s a chance to add on to your meal at a great value. Look for the latest deals at the venue registers and serving stationsLearn More
Who doesn’t like Fridays? And who doesn’t like free? Follow us on Instagram @cpcampusdining and like our #fridayfreebie post to have a chance to win a prize.
Here’s a golden opportunity to save while eating on campus. Choose from a variety of dining packages and save up to 40%.Learn More
To add some variety to spring quarter, our culinary staff cooked up some delicious ideas to share with you every month. It’s easy to get in a rut, eating the same thing day in and day out. Our monthly Mustang specials are a way to break the routine and discover a new go-to dish.Learn More
Skip the line. Order your meal online with this handy app. Here’s how it works. Down load the app , order and pay for your food (Tapingo takes credit cards, meal credits and declining balance) and enjoy your meal without the wait.Learn More
Wear your green Cal Poly gear on Thursday and receive 10% off your meal at The Avenue, Poly Deli, Campus Market and Mustang Station.