Welcome back! Soon you'll spend less time waiting for your food and more time doing the things you want - like studying or catching up with friends - with Tapingo. It's a food ordering app (not appetizer) that Campus Dining is excited to offer students, faculty and staff that allows customers to skip the line and have their food waiting for them. Tapingo is coming later this quarter. Campus Dining has also updated their menus to highlight more healthy options. And after many construction delays, we are beginning to build out Grand Avenue Market, located in the new yakʔitʸutʸu neighborhood. It will feature convenience items, made-to-order meals as well as take-and-heat options, and is slated to open this spring.
Every Wednesday outside 805 Kitchen in the University Union a Campus Dining Chef showcases their culinary mettle with a dish of their own design. Past Chef Tables included tasty salmon cakes, wild mushroom risotto, southwestern sandwiches and Chinese hot pots.Learn More
Can’t boil an egg? Don’t know the difference between blanching and braising? No worries. Campus Dining along with Cal Poly University Housing has put together a series of one-hour cooking lessons for the culinary challenged.Learn More
Now there’s one more reason to love the end of the week. It’s FriYAY themed dinners at Canyon Café. Get together with friends and celebrate counting down the weeks of the quarter with a memorable meal like a backyard BBQ, seafood boil or Hawaiian luau.Learn More
Campus Dining is excited to introduce FYUL Good Mondays at 805 Kitchen. It’s a great way to start the week with foods packed with health benefits that will support your lifestyle. What we use to fuel and power our bodies are some of the most impactful choices we make and FYUL Good Mondays aim to make those choices easier.Learn More
Some healthy food choices are obvious, others, not so much. The Choose Well Ambassadors, the students in the green blazers, are here to help. They can point you in the direction of the healthy options at 805 Kitchen, The Ave and Campus Market during lunch and dinner.
Every quarter during dead week Campus Dining teams up with the Inter Housing Council to put out an amazing breakfast spread from 9:30 p.m. until midnight. The chefs break out all your breakfast favorites including waffle sticks. It’s a perfect way to fuel up for finals.
Mix and mingle with your colleagues on the first and third Thursday of every month at Myron’s. Enjoy scrumptious appetizers, refreshing beverages and two glasses of wine or beer for $5. Along with tasting and mingling, there will be giveaways and more.Learn More
805 Kitchen tours. Food tastings. Dining Plan information. Visit the Campus Dining tent for discounted meals at 805 Kitchen and to check out the Open House happenings.Learn More
To celebrate Passover Campus Dining will be hosting brunch and dinner in Canyon Café each day from Saturday, April 20 through Friday, April 26.Learn More
This May, Student Choice is serving up some Chicken Tikka Masala or Vegan Chana Masala on Basmati Rice with Cucumber Raita and Naan Bread.Learn More
Along with the warmer weather, Taco Tuesday has arrived at yakʔitʸutʸu. The humble tortilla, the food-delivery device of choice to much of the world, is now getting its very own feature event. For two meal credits, students can enjoy three street tacos, full salsa bar, dessert and a beverage.
Every Thursday Campus Dining offers a special menu loaded with delectable dining delicacies.Learn More
I don’t like deals said a college student never. That’s why we are introducing combo deals at our venues. It’s a chance to add on to your meal at a great value. Look for the latest deals at the venue registers and serving stationsLearn More
Who doesn’t like Fridays? And who doesn’t like free? Follow us on Instagram @cpcampusdining and like our #fridayfreebie post to have a chance to win a prize.
Here’s a golden opportunity to save while eating on campus. Choose from a variety of dining packages and save up to 40%.Learn More
To add some variety to spring quarter, our culinary staff cooked up some delicious ideas to share with you every month. It’s easy to get in a rut, eating the same thing day in and day out. Our monthly Mustang specials are a way to break the routine and discover a new go-to dish.Learn More
Skip the line. Order your meal online with this handy app. Here’s how it works. Down load the app , order and pay for your food (Tapingo takes credit cards, meal credits and declining balance) and enjoy your meal without the wait.Learn More
Wear your green Cal Poly gear on Thursday and receive 10% off your meal at The Avenue, Poly Deli, Campus Market and Mustang Station.